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A close-up of roasted baby potatoes in a glass baking dish.

LEMON-OREGANO ROASTED BABY POTATOES

Author: Kate
Baby potatoes tossed in a lemon and oregano mixture and roasted until crispy on the outside and fluffy in the middle. Dairy and gluten free!
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 255kcal

Ingredients

Instructions

  • Heat oven to 425°F. Place all ingredients in a shallow 2-quart baking dish just large enough to hold potatoes in a single layer. Toss all ingredients together to coat potatoes, then arrange them in a single layer.
  • Bake until potatoes are well browned and crispy on all sides, about an hour to an hour and a half. Turn potatoes every 20 minutes or so. Test the potatoes with a knife to make sure they're cooked all the way through.