Creamy Mashed Potatoes for Two
Creamy, buttery, and impossibly delicious—these mashed potatoes are everything you crave in a classic comfort food, but scaled perfectly for two.
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Servings: 2 servings
Ingredients
- 1 medium (or 3 small) Yukon Gold potato, about 8 oz, peeled and diced
- 1 medium (or 3 small) Russet potato, about 8 oz, peeled and diced
- 2 teaspoons kosher salt, plus more to taste
- 3 tablespoons salted butter
- 1/2 cup whole milk or heavy cream
- 2 tablespoons sour cream
- 1 tablespoon cream cheese, optional, for extra creaminess
- 1/2 teaspoon ground white pepper, plus more to taste
- 1 teaspoon chopped fresh herbs, chives, parsley, or thyme (optional)
Instructions
- Place the diced potatoes in a large saucepan and cover with cold water. Add 2 teaspoons kosher salt.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are fork tender, about 12-15 minutes.
- Drain potatoes well, then return to the pot over low heat for 1-2 minutes to evaporate excess water.
- Mash potatoes with a potato masher, ricer, or food mill until smooth.
- In a small saucepan, combine 3 tablespoons butter and 1/2 cup milk or cream, 2 tablespoons sour cream, 1 tablespoon cream cheese (if using), and 1/2 teaspoon white pepper. Heat over low heat, stirring until butter and cream cheese is melted.
- Pour warm milk mixture over potatoes. Stir with a wooden spoon until creamy. Season with more salt and white pepper to taste. Stir in fresh herbs if desired.
- Serve warm. Store leftovers in an airtight container for up to 3 days.
Notes
- Herb Variations: Fresh chives, parsley, or thyme brighten up the flavor and add a pop of color. Mix and match based on what you have or what’s in season.
- Scaling Up: Need to serve more? This recipe easily doubles or triples—just use a larger pot and adjust seasoning to taste.
- Make Ahead: Mashed potatoes can be made up to a day in advance. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen them up.
- Serving Suggestions: These mashed potatoes pair perfectly with roasted chicken, steak, or your favorite vegetarian main. They’re also a great base for a cozy bowl with sautéed mushrooms or gravy.