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oatmeal apple muffins recipe on a white cake stand.

Oatmeal Apple Muffins with Lemon Glaze

Author: Kate
Packed with wholesome ingredients like fresh apples, oats, and a touch of sunshine from the lemon glaze, this oatmeal apple muffins recipe is perfect for a nourishing breakfast or a cozy afternoon treat.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 muffins

Ingredients

For the Lemon Glaze

Instructions

  • Heat oven to 400°F. Line a 12-count muffin tin with paper liners or spray with cooking spray.
  • Whisk together the 1 1/4 cups flour, 1 cup oats, 1/2 cup brown sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt in a large mixing bowl. Add 1/3 cup almond milk, 1/4 cup olive oil, 1 large egg, the shredded carrots, shedded apple, and mashed banana and stir until blended with a rubber spatula or a wooden spoon. Batter will be very thick.
  • Divide batter evenly between cups filling to the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire cooling rack to continue cooling.
  • While the muffins cool, make the lemon glaze: Whisk together the 1 1/2 teaspoons lemon zest, 1 cup powdered sugar, and 2 tablespoons lemon juice until smooth.
  • Once muffins are cool, drizzle the tops with the lemon glaze and serve!

Notes

  1. Can I add other ingredients to these muffins? Yes! Chopped nuts like walnuts or pecans, raisins, or other dried fruits would be delicious additions.
  2. Can I make these muffins without the lemon glaze? Absolutely! These muffins are delicious even without the glaze for a less sweet option.
  3. Can I make these muffins with different fruits? You can experiment with other suitable fruits like pears, berries, or even peaches instead of the apple.
  4. How do I reheat frozen muffins? Reheat frozen muffins in the microwave or oven until warmed through.

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