Spice Rub For Smoked Turkey
This spice rub combines sweet, savory, and spicy flavors to create a delicious crust on your smoked turkey.
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Servings: 1 cup
Ingredients
- ¼ cup packed light brown sugar
- 1/4 cup kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground mustard
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons dried sage leaves
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
Instructions
- In a small bowl, combine all ingredients. Mix well to ensure even distribution of spices.
Using The Rub
- Prep the Turkey: Pat the turkey dry with paper towels. Loosen the skin on the breast and legs by gently sliding your fingers underneath.
- Apply the Rub: Rub the spice mixture generously all over the turkey, including under the skin.
- Let it Rest: If possible, let the turkey rest in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
- Smoke the Turkey: Follow your preferred smoking method and recipe for cooking the turkey.
Notes
- Adjust the heat: For a spicier rub, increase the cayenne pepper. For a milder rub, reduce or omit it.
- Customize the flavor: Feel free to experiment with other herbs and spices to create your own unique blend. This spice rub will give your smoked turkey a beautiful color and a flavorful crust. Enjoy!
- Storage: Store any leftover spice rub in an airtight container in a cool, dark place for up to 6 months.
- Smoked turkey recipe: If you're looking for a good smoked turkey recipe, might I suggest my own family favorite.