Oven-Roasted Brussels Sprouts with Cheese
A simple and delicious way to cook brussels sprouts. Roasted in the oven until crispy on the outside and tender on the inside then topped with Pecorino Romano.
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Servings: 2 servings
Calories: 152kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound brussels sprouts washed, ends trimmed and cut in half vertically
- 1/4 tsp kosher salt and freshly ground black pepper plus more for seasoning
- 1/4 cup freshly grated Pecorino Romano or Parmesan cheese optional
Instructions
- Heat oven to 425°F. Toss brussels sprouts in the oil on a baking sheet and season with the 1/4 tsp of salt and pepper. Lay cut side down in a single layer. If any of the outer leaves have fallen off put those on the baking sheet too.
- Roast in the top shelf of the oven until tender and browned-crispy edges have formed, about 20 minutes. Taste and season with more salt and pepper if needed. Transfer to a platter and sprinkle with cheese if desired; serve.