Sweetener Swaps: Feel free to use maple syrup or agave instead of honey for a different flavor profile or if you want a vegan option (use plant-based yogurt in place of buttermilk for vegan).

Storage: Popsicles keep well in the freezer for up to 2 months. Store them in an airtight container or wrap individually for best freshness.

Buttermilk Substitute: No buttermilk? Mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes, then use as directed.

Unmolding: To easily remove the popsicles, briefly run the molds under warm water (about 10–20 seconds).