Heat oven to 200°F. Wash and dry the fig leaves, orange, and ginger. Remove the stems from the fig leaves.
Arrange the fig leaves in as much of a single layer as possible on a baking sheet. Using a vegetable peeler, remove only the orange part of the orange peel, leaving the bitter white pith behind. Cut the ginger into 1/2-inch thick slices. Place the orange peel and ginger on the baking sheet with the fig leaves.
Bake in the oven until the leaves are completely dry, about 1 hour. Remove and let cool.
Crumble the fig leaves with your hands, removing any tough veins. Chop orange peel and ginger into small pieces as well then combine with the tea leaves. Place tea in a resealable container.
To make the tea, place 2 tablespoons of the tea in the bottom of a tea pot or large glass jar. Bring 1 cup water to a boil then pour over the tea. Let steep 10 minutes then strain into a mug. Add sweetener if you'd like and enjoy!