Healthy Blueberry & Peach Striped Yogurt Popsicles
Frosty and refreshing, these yogurt popsicles with frozen peaches and blueberries are the perfect healthy treat when the weather heats up.
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Servings: 10 servings
Calories: 86kcal
Ingredients
- 2 cups low-fat or full-fat vanilla yogurt (16 ounces), divided
- 1 1/2 cups frozen blueberries
- 1/4 cup almond milk, divided
- 3 tablespoons honey, divided
- 1/2 cup frozen peaches
Instructions
- Combine 1 1/2 cups of the yogurt, 1 1/2 cups blueberries, 2 tablespoons of the almond milk and 2 tablespoons of the honey in a blender. Blend until smooth.
- Fill a third of the popsicle molds with the mixture (you will use about 1/2 of the total blueberry mixture and freeze for 1 hour. Transfer remaining blueberry mixture to a liquid measuring cup and refrigerate. Wash the blender.
- Combine remaining 1/2 cup of yogurt, 1 tablespoon almond milk, tablespoon of honey, and 1/2 cup frozen peaches in the blender and blend until smooth.
- Divide the peach mixture evenly among the popsicle molds, you will use all the peach mixture. Stick the popsicle sticks into each popsicle. Return the popsicles to the freezer for another hour.
- Give reserved blueberry mixture a stir then divide remaining mixture evenly between each popsicle. Freeze until completely frozen, at least 4 hours. The layering doesn't have to be an exact science, just do your best to get the layers even.
- Run popsicle molds under hot water to loosen and remove. I tend to remove them all at once and lay on a baking sheet lined with parchment paper or wax paper then freeze again until hard and transfer to a freezer bag. If you can't wait that long, enjoy immediately!
Notes
- Layering Tips: Don’t stress about perfect stripes! The layers can be rustic and still look beautiful. If you want more defined stripes, freeze each layer a bit longer before adding the next.
- Removal Tip: Running the molds under hot water for 10–15 seconds makes it easier to release the popsicles without breaking them.
- Fruit Swaps: You can substitute fresh or frozen mango, strawberries, or raspberries for the peaches or blueberries—just keep the proportions the same.
- Make Ahead: These popsicles can be made up to a week in advance. Once fully frozen, store in a freezer bag for grab-and-go treats or healthy breakfast.