How To Make Strawberry Prosecco Cocktails At Home
Sweet, bubbly, and perfect for celebrations, these strawberry prosecco cocktails are one of my favorite prosecco cocktail recipes. Made with homemade strawberry simple syrup, chilled Italian sparkling wine, and a few dashes of Peychaud’s bitters, they’re elegant enough for special occasions but easy enough to enjoy during a relaxing summer brunch.
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Whenever I’m having people over, I like to have one signature cocktail ready before anyone arrives. Whether it’s a holiday brunch, a casual dinner party, or friends stopping by on a warm afternoon, there’s something about a glass of sparkling wine that instantly sets a celebratory mood.
These strawberry prosecco cocktails are one of my go-tos. The homemade strawberry simple syrup adds fresh berry flavor, while the crisp Italian sparkling wine and a few dashes of bitters keep every sip light, refreshing, and never overly sweet. Garnish with fresh strawberries and mint leaves, then raise a glass and cin cin!
Picking the Right Prosecco
You don’t need an expensive bottle to make a great strawberry prosecco cocktail. Look for a bottle labeled Extra Brut or Extra Dry. These styles have enough crispness to balance the homemade strawberry syrup while letting the fresh fruit flavor shine. Since the syrup already adds plenty of sweetness, a dry Italian sparkling wine creates the most refreshing cocktail.
Traditional prosecco is made primarily from the Glera grape in the Veneto region of Northern Italy, giving it a light body and delicate, crisp finish that’s perfect for fruity cocktails. La Marca Prosecco is pretty good and easy to find but any quality prosecco you enjoy will work beautifully as long as it is extra brut.
Why You’ll Love These Strawberry Prosecco Cocktail
- Fresh strawberry flavor from homemade sugar syrup
- A refreshing summer cocktail that’s perfect for warm weather
- Easy enough for casual weekends yet elegant for holiday gatherings
- A beautiful addition to brunches, bridal showers, and celebrations
- One of the easiest prosecco cocktail recipes you’ll ever make
Ingredients You’ll Need:
For the Strawberry Syrup
- Granulated Sugar – Sugar creates the homemade simple syrup that sweetens the cocktail.
- Water – Combines with the sugar to create the syrup base.
- Fresh Strawberries – Fresh strawberries add sweet, juicy flavor and vibrant color. Swap: Frozen strawberries work well when fresh aren’t in season.
For the Cocktail
- Homemade Strawberry Syrup – The homemade syrup gives these cocktails their fresh strawberry flavor and beautiful pink color.
- Peychaud’s Bitters – Peychaud’s is light, sweet, and fruity, with prominent notes of cherry, citrus, and anise Swap: Orange bitters or grapefruit bitters also work well.
- Extra Brut Prosecco – Use a well-chilled bottle of Extra Brut or Extra Dry Italian sparkling wine. Brut, dry, or demi-sec will be too sweet with the strawberry syrup.
- Fresh Strawberries and mint (Optional Garnish) – Garnish with sliced strawberries or a few mint leaves for a fresh, elegant finish.
How to Make Strawberry Prosecco Cocktails
Step 1: Make the Strawberry Syrup
Combine the sugar and water in a medium saucepan over medium heat until the sugar dissolves completely. Simmer for about 10 minutes until the simple syrup thickens slightly. Add the chopped strawberries and continue cooking for another 5 minutes until they’re soft and fragrant. Allow everything to cool before straining.
Step 2: Strain the Syrup
Pour the cooled syrup through a fine mesh strainer. Save the cooked strawberries—they’re wonderful spooned over yogurt, pancakes, or ice cream. Refrigerate until completely chilled.
Step 3: Build the Cocktail
Pour about 3-4 teaspoons of strawberry syrup into the bottom of the glass (I prefer a coupe but you could also use a chilled champagne flute. Add 2–3 shakes of Peychaud’s bitters, then slowly top with chilled prosecco. Pour gently to preserve the bubbles and serve immediately.
Make It as Party Punch
If you’re serving a crowd, combine the strawberry syrup, bitters, and an entire bottle of prosecco in a large pitcher or punch bowl.
Garnish with:
- Fresh strawberries
- Mint leaves
- A few lime wedges or slices of lime
- Plenty of ice or an ice ring, if serving immediately
This is a fun way to serve cocktails for showers, birthdays, and holiday parties.
Easy Ways to Change It Up
One of my favorite things about these strawberry prosecco cocktails is how easy they are to customize. Try one of these delicious variations:
- Add elderflower liqueur for a light floral flavor inspired by a Hugo Spritz.
- Stir in a squeeze of fresh lime juice or lemon juice to brighten the strawberries and add a little extra zing.
- Top with a splash of soda water for a lighter, more refreshing bubbly drink.
- Garnish with fresh mint leaves, a lime wedge, or sliced strawberries for a beautiful finishing touch.
- Swap the strawberries for your favorite fruit to make a different flavored syrup. Peaches, raspberries or blackberries also work well.
My Favorite Way to Serve It
I love serving these strawberry prosecco cocktails any time I want a drink that feels festive without much effort. They’re always a hit at summer brunches, bridal showers, and Mother’s Day celebrations, but they’re just as perfect for Valentine’s Day, holiday parties, or a casual girls’ night with friends. Pair them with a cheese board, fresh fruit, or light appetizers, and you’ve got an elegant cocktail that’s ready for almost any occasion.
Don’t Toss the Cooked Strawberries
After straining the simple syrup, don’t throw away the cooked strawberries—they’re too delicious to waste! I love spooning them over yogurt or oatmeal, spreading them on toast like a quick homemade jam, or serving them over vanilla ice cream for an easy dessert.
They also make a sweet topping for waffles, or try adding a spoonful over granola for a fresh, fruity twist. It’s a fun way to stretch your ingredients and enjoy even more of that sweet taste of summer.
Storage & Make-Ahead
Homemade strawberry simple syrup is perfect for making ahead. Prepare the syrup up to 3 weeks in advance and store it in an airtight jar or container in the refrigerator. Give it a quick stir before using if it has settled.
When you’re ready to serve, simply pour the syrup into the bottom of the glass, add the bitters, and top with a well-chilled bottle of prosecco. For the freshest flavor and liveliest bubbles, wait to open new bottles until just before serving. Once assembled, these strawberry prosecco cocktails are best enjoyed immediately while the prosecco is still crisp and sparkling.
More Ways to Enjoy Prosecco
If you’re anything like me, one bottle of prosecco usually turns into an excuse to try another cocktail. There are plenty of other delicious ways to enjoy a bottle of Italian sparkling wine.
Some of the most popular prosecco cocktails include the refreshing Aperol Spritz, the floral Hugo Spritz (or Hugo cocktail), the elegant Kir Royale (from our sister site ¡Hola! Jalapeño), the citrusy Limoncello Spritz, and the timeless Classic Bellini. Each has its own unique flavor profile, but they all highlight the light bubbles and subtle crispness that make prosecco such a versatile sparkling wine.
Once you’ve mastered this recipe, it’s fun to experiment with different combinations using fresh fruit, homemade syrups, citrus juices, or even a splash of elderflower liqueur. It’s an easy way to elevate your cocktail game and discover a few new favorite prosecco cocktails for every season.
Frequently Asked Questions
Can I use frozen strawberries?
Yes! Frozen strawberries work just as well for the syrup, making this recipe easy to enjoy year-round.
What’s the best prosecco for this recipe?
I recommend an Extra Brut or Extra Dry Italian sparkling wine. All other types of prosecco will be too sweet with the strawberry syrup.
Can I add other flavors?
Definitely! Try swapping a different fruit for the strawberries. Peaches, plums, apricots, blackberries, raspberries, or cherries all work well.
Strawberry Prosecco Cocktail
Ingredients
For the syrup:
- 1 cup sugar
- 1 cup water
- 1/2 pound strawberries, hulled and chopped
For the drink:
- 1/4 cup chilled strawberry syrup
- 2 tablespoons Peychaud's bitters
- 1 750ml bottle extra brut prosecco, chilled
- Sliced strawberries and mint, for garnish (optional)
Instructions
for the syrup:
- Combine 1 cup sugar and 1 cup water in a medium saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Cook about 10 minutes until syrup has thickened slightly. Add 1/2 pound strawberries and cook another 5 minutes or until strawberries are broken down and syrup is fragrant.
- Let strawberries cool in the syrup then strain mixture into a bowl. Let syrup cool completely before using. Save strawberries and eat as jam. *Syrup will keep covered in the refrigerator for 3 weeks.
for the drink:
- Pour about 3-4 teaspoons strawberry syrup in the bottom of a champagne flute. Add 2-3 shakes bitters then top with prosecco. If you’d like to serve as punch, combine all ingredients in a pitcher or punch bowl, garnish with sliced strawberries and even some fresh mint leaves and serve in chilled glasses.
Notes
- Non-Alcoholic Version (Mocktail): For guests who don’t drink alcohol, swap the prosecco for sparkling water, tonic water, or plain club soda. Use a dash of non-alcoholic bitters or a squeeze of fresh lime juice to mimic the complexity.
- Prosecco Selection: Because the strawberry syrup is sweet, look for a prosecco labeled Extra Brut or Brut. These are the driest styles and will perfectly balance the sugary syrup, keeping your cocktail crisp rather than cloyingly sweet.
- Prep the Syrup Ahead: The strawberry simple syrup can be made up to 3 weeks in advance and stored in an airtight container in the fridge. This makes assembling the cocktails on the day of your party incredibly fast and stress-free.
- Don’t Waste the Berry Pulp! The leftover cooked strawberries from the syrup are essentially a quick, delicious jam. Spoon them over vanilla ice cream, stir them into morning yogurt, or spread them onto warm toast.
