The Best Pumpkin Pie Recipes
13 favorite Pumpkin Pie Recipes to fit every possibility this holiday season. Whether you’re looking for a special dietary need or the most perfect and classic version—just like mom used to make, you’ll find plenty of delicious inspiration here!
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Is it really the holidays if there’s no pumpkin pie? In my opinion, the answer is a resounding no.
The real question is, but what kind? Do you go really traditional (like my mom’s famous pumpkin pie) or completely out of the box? I’ll admit there’s a couple pumpkin pies on this lists that are actually cheesecake, so you could go all the way out of the box if you wish.
There’s so many good options here I suppose you’ll want to try more than one recipe, and probably have more than one slice.
Each of the written recipes are packed with helpful tips, how-to-photos, and even some videos, making these holiday treats approachable for first time bakers as well as those trying to make a competitive Thanksgiving dessert spread!
Apple recipes also fit in with Thanksgiving celebrations. Apple pie, apple bread, and caramel apple pound cake are some seasonal favorites. See 30+ favorite apple recipes for even more inspiration.
*TIP: Swap the canned pumpkin pie filling in any of these recipes with homemade pumpkin puree. Simply roast fresh pie pumpkins until soft then puree the flesh in a food processor. You can make the pumpkin purée up to 3 days in advance, just keep in an airtight container in the refrigerator until ready to use.
13 Pumpkin Pie Recipes You’ll Love
If you’ve been hunting for the very best pumpkin pie recipe, any of these will fit the bill.
1. Buttermilk Pumpkin Pie from ¡Hola! Jalapeño
A tart version of a good old fashioned pumpkin pie, spiced with ground cinnamon and ground ginger. Not only is there tangy buttermilk in the pumpkin pie filling but also in the flaky crust. Topped with a Bourbon Whipped Cream, this one is especially good made with fresh pumpkin puree.
2. Gluten-Free Pumpkin Cheesecake from G-Free Foodie
Okay, yes. This is technically not pumpkin pie but if you are looking for a gluten-free option, there really is nothing better. Spiced with pumpkin pie spice it gives all the fall vibes. You can use this gluten-free crust for a standard pumpkin pie as well.
3. Pumpkin Slab Pie from I Am Baker
A very simple pie filling made super silky with evaporated milk and a cinnamon-flavored, no-chill buttery crust, this one is perfect if you are feeding a lot of people. Plus, I always feel a slab pie has the perfect ratio of crust to filling. It may be my personal preference but I think a large bowl of freshly made whipped cream is a must.
4. Dairy-Free Pumpkin Pie with Pepita Crust from ¡Hola! Jalapeño
Creating a dairy-free filling for the perfect pumpkin pie is no easy feat, the but the combination of plant-based milk, coconut oil, and eggs create a thick, rich texture. The nutty pepita and gingersnap pie crust recipe is really the star here and is super simple to make. Just press it into the pan and bake for 15 minutes.
5. Dulce de Leche Pumpkin Pie from Presley’s Pantry
A deeply caramely pumpkin pie with a beautiful meringue topping. Not only is the flavor outstanding in this homemade pumpkin pie recipe but Nicole has great tips on how to keep the crust from burning by making a pie crust shield with aluminum foil. You could also swap out a store-bought pie crust if you don’t feel like making your own.
6. Streusel Topped Apple Butter Pumpkin Pie from Nutmeg Nanny
Brown sugar sweetened pumpkin pie flavored with pumpkin spice and apple butter and topped with a crumbly streusel, this is like the best of all possible pie scenarios. Picture an apple pie, pecan pie and pumpkin pie all wrapped up in one! So comforting and delicious.
7. Mom’s Classic Pumpkin Pie
If you are looking for a pumpkin pie that tastes like Thanksgiving, this is it. Dense and rich with just the right amount of spice, this will be a traditionalist’s favorite. Make it even easier and use a frozen pie crust instead of making your own.
8. Paleo Maple-Spice Pumpkin Pie Recipe from Worthy Pause
Special diets shouldn’t be excluded from enjoying dessert! A delicate almond pie crust and a pudding-like filling made from pumpkin, coconut milk, and spices. Just make sure to let the pie cool for a few hours before slicing. A great make-ahead dessert!
9. Pumpkin Mousse Tart from Jessie Sheehan Bakes
If you really want to impress this holiday, this is the pumpkin pie to make. Light, fluffy, perfectly spiced creamy filling topped with cinnamon whipped cream. Just make sure to let the gingersnap crust cool to room temperature on a wire rack before filling.
10. Maple Pecan Pumpkin Pie from ¡Hola! Jalapeño
Hard time deciding between pumpkin pie and pecan pie? Combine them! If you like your pumpkin pie to really taste like pumpkin and not just spice, this is the pie for you. It is not as sweet as some pies and the pumpkin really shines through. Baking the pie on a baking sheet not only makes it easier to get in and out of the oven but also catches any drips.
11. Pumpkin Pie with Chocolate Crust from Baking the Goods
Souffle-like pumpkin filling and a chocolate crust that is lightly spiced with just 1/2 teaspoon of ground cinnamon. Pureeing the filling in a blender makes it extra light and fluffy, almost like mousse. Chocolate and pumpkin are a surprisingly good combination.
12. Chai Pumpkin Tart from Displaced Housewife
Creamy pumpkin filling flavored with orange juice and chai spices in a gingersnap-pecan crust and topped with billows of toasted meringue. If you are not blind-baking homemade pie crust, you must start now. A par-baked crust ensures it comes out golden brown and crisp instead of that terrible soggy bottom. Again, make sure the crust has time to cool completely before pouring in the filling. Follow the instructions in Rebecca’s recipe.
13. No Bake Pumpkin-Chipotle Cheesecake from ¡Hola! Jalapeño
Sweet and creamy with a hint of heat from ground chipotle chile powder. The best part? You don’t even have to turn the oven on! I know, not a pumpkin pie, but this cheesecake has a loyal following and it is very user-friendly. Make up to a week in advance and keep in the freezer. It’s wonderful partially frozen!
More Holiday Recipes To Try!
- The Best Mashed Potatoes Recipes (so many fluffy recipes to choose from)
- Soft Pumpkin Cookies with Walnuts (a easier alternative to pie)
- Double Chocolate Brownie Cookies (a must-have for the cookie exchange)
- How To Roast Brussels Sprouts (an easy side)
- How To Cook Broccolini (again, a simple go-to holiday side dish)
- Super Quick Hummus (everyone loves a homemade hummus appetizer)
- Easy Cornbread Recipe (for stuffing or to serve as cornbread muffins)
Fill That Oven Rack!
With as many of these pumpkin pie recipes as you can because they’re all amazing. Let me know when you try them by snapping a pic and tagging me on Instagram @katesbestrecipes so I can see or leave me a comment below (don’t forget to leave a ⭐️⭐️⭐️⭐️⭐️ rating) !
